A unique varietal, Cinsault is used primarily as a blending grape, but when Woodinville winemaker Bob Harris tasted the barrel samples from the 2012 vintage, he knew it was worthy of its own single varietal bottling.
Nose: Glorious aromas of wild strawberry, rose petals, puff pastry and mineral spice.
Taste: Lush, polished and pure with silky tannins and crushed pebble minerality that rises up mid-palate. There’s energy and depth to the mix of strawberry, white cherry and wild berry fruit with spice notes on the finish.
Editor’s Choice – Outstanding
Production: 213 cases
Alcohol: 14.9%
Website: www.robertramsaycellars.com