Owner Jim and Dana Divis
Breed: Vizsla
Age: 4
Favorite Treat: Chef Dana’s Gorgonzola Steak Bites
with 2021 Last Point Reserve Red Wine
Duties: Appearances & Food Reviews
The Divis family have enjoyed years of raising their Vizsla pointing dogs. This has led them to many hunting adventures and came to be the inspiration for their name Lone Point Cellars.
Their family-owned estate winery and orchard operation is the perfect setting for Rip and his other Vizsla friends to roam and explore. Rip makes appearances in the evening at the winery and estate as time allows between his hunting trips.
Guests can visit the beautiful estate winery in North Central Washington to taste award winning wines, dine at the chef’s restaurant onsite and relax overnight in one of their six view cottages with 180-degree views of the valley.
Visit: www.lonepointcellars.com
