“We are very proud to feature the student-made wines,” says April Reddout, Wine Program Manager for the Clore Center. “Our guests are delighted when they realize the top-notch quality of these wines, paired with the very budget-friendly price points.”
Visitors to the Clore Center will have the opportunity to taste these wines, for a $5 tasting fee, and the wines are also available for purchase. By purchasing these wines, you are supporting both the academic programs and the Clore Center.
“Our partnership with the Clore Center is an excellent opportunity to taste and purchase Blended Learning student-made wines,” said Thomas Henick-Kling, Director of the WSU Viticulture and Enology Program. “The WSU winemaking project partners students with generous commercial vineyards and wineries in Washington. The hands-on experience in real-world situations prepares them for future careers while bringing funds back to the program through wine sales.”