Yakima, Wash. — August 10, 2015 — Washington State’s first wine grape harvest of the season began in the Yakima Valley on August 7, 2015, a notable 18 days earlier than 2014, which was an early harvest year. This year is believed to be the earliest wine grape harvest in Washington State history. The above-average temperatures this season has winemakers throughout the state watching carefully and anticipating when different varieties will be ripe for picking.
Yakima Valley’s David O’Reilly of Owen Roe winery is contemplating his next move. He plans on harvesting Chardonnay and Sauvignon blanc this week. “We will be harvesting Chardonnay from DuBrul vineyard just north of Sunnyside and Chardonnay and Sauvignon blanc from Outlook vineyard on the western side of the Yakima Valley AVA,” says O’Reilly.
Treveri Cellars kicked off 2015 with their first load of Chardonnay from Hilltop Vineyard in Zillah on August 7, 2015. “Sparkling wine producers typically pick earlier than still wine producers to keep the alcohol lower as sparkling wine made in the traditional method undergoes secondary fermentation,” according to owner and winemaker Juergen Grieb. “This year is the earliest start to harvest ever for Treveri.”
Todd Newhouse, owner of Upland Vineyard on Snipes Mountain in the center of the Yakima Valley AVA will begin harvesting Sauvignon blanc on Wednesday, approximately two and a half weeks earlier than 2014.