The magazine for people who love wine tasting
Join wine and food enthusiasts at Skamania Lodge on March 22nd, 2025, for an evening of culinary delights and fine wines with Brook & Bull Cellars. Enjoy passed appetizers like Duck Breast Prosciutto, Smoked Trout Tartine, and Zucchini Goat Cheese Envelope. The courses feature Rabbit Roulade, Herb-Crusted Lamb Loin, Wagyu New York Strip Loin, Beef Cheek Bourguignon, and Linzer Torte. Indulge in exceptional cuisine and perfectly paired wines with Brook & Bull Cellars. $135 tickets online. 5:30-9pm. www.skamania.com