The magazine for people who love wine tasting
JUNE 30 Russell’s Restaurant & The Loft Two Vintners Winemaker Dinner. Multi-course dinner with special menu created by Chef Russell Lowell, paired with wines by winemaker Morgan Lee. Advance tickets $180. 6pm-10pm. Menu items such as Fig Glazed Quail, Filet Mignon, Lamb Lillipop and more. Go online for full menu and reservations. www.russelllowell.com