The magazine for people who love wine tasting
Join us for an unforgettable winemaker’s dinner, hosted by Russell’s Restaurant & Loft and Sleight of Hand Cellars. This multi-course pairing dinner showcases Sleight of Hand’s terroir inspired varietals along with Chef Russell’s French-Northwest inspired cuisine, in a seasonal and local tasting menu created by Chef Russell Lowell & his culinary team. Trey Busch of Slight of Hand Cellars will be here to chat about the wines. Tickets are $180 and doors open at 5:30pm. Dinner is from 6-11pm. View the full menu and learn more at www.russelllowell.com