The magazine for people who love wine tasting
Join the winery on Thursday, February 13 for an intimate culinary journey to Argentina. Chef Carl Brindle of Wild Thyme Mobile Bistro will prepare a four-course meal to pair perfectly with Canvasback wines, including their award-winning Cabernet Sauvignons and Malbecs. Reserve your seat at the table for an evening highlighting Canvasback’s food-friendly wines and the sumptuous flavors of Argentina. Vegetarian options available. $90 per ticket, 5:30-8pm. *Guests must be 21 and over to attend. No pets are allowed at this event. More info and tickets are available online: https://www.canvasbackwine.com/