The magazine for people who love wine tasting
Join us quarterly as Brian Carter and Chef Nicholas Ames present a 5-course gourmet dinner paired with carefully selected Brian Carter Cellars wines. $175 per person, or $150 per Club member or Club member guest. Space is limited. Ticket includes wine pairings and meal. Reservations will be considered final when made; refunds not available without 5 days prior notice; nonrefundable 40% deposit will be retained for any cancellations with less than 72 hours’ notice. Our second 2024 Winemaker dinner in Woodinville will be held:
Thursday, July 25, 5:30 pm
$150 or $175 per person, depending on club status. Space is limited
Reserve your place at: info@briancartercellars.com